Seared ahi in Hawaiian salt and black pepper with thai panang curry sauce.
Poke style ahi with sesame oil, green onion, goji-chan and black pepper
Seared salmon wrapped in soy cured eggplant, topped with ponzu, ginger and scallion and citrus spice.
Yellowtail with Himilayan salt, basil oil and aged balsamic
Fried sushi rice with spicy ahi on top
Fried Rice with pork
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3 piece shrimp and vegetable tempura
Salmon pan-fried in turmeric with roasted eggplant sauce and tomato on top of seasoned string beans
Local Catch deep fried in a tamarind sauce with broccoli and carrot
Choice of Chicken or Salmon
and Sashimi or spicy ahi roll
Comes with spring roll and rice
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